Paris Visit

Last week we spent 4 days in Paris thanks to Airbnb which is a genius accommodation system. 

You can stay with local people and they tell you what you should do, where to go, what to buy in their country. You do not become tourist anymore. :) 

We stayed in a French couple house (Thierry and Celine) and learned lots of things about French culture especially cheese and wine. 

Now I would like to tell you a wonderful taste called Morbier Cheese. Oh la la! :) How can I say? It's like king of cheeses. 

Morbier is a semi-soft cow milk cheese of France named after the small village of Morbier in Franche-Comte. It's immediately recognizable by the thin layer seperating it horizontally in the middle. 

They use ash in the center in old times to protect the cheese at night, but after a while it become a tradition. Nowadays this line is done with a vegetable dye.  

If you go to France you should taste it!